Cinnamon Honey Butter

This recipe for whipped Cinnamon Honey Butter is hard to get enough of! Spread it on dinner rolls, sweet potatoes, bagels, toast… the options are limitless!

Something about this recipe says “fall” to me… although it’s certainly delicious any time of the year! The warm cinnamon flavor with the honey makes me want to curl up on the couch with a slice of pumpkin bread, warm cinnamon butter melting over the top, and a hot cup of tea.

Since I like to do a lot of baking in the fall, I like to have this butter on hand as a quick, delicious spread that will turn any baked good into something really special.

Ways to use Cinnamon Honey Butter

It’s amazing how easy it is to spruce up a regular piece of sourdough toast with some delicious cinnamon honey butter! You should also try it on:

Plain Bagels

Banana Bread

Pumpkin Bread

Cinnamon raisin bagels

Sweet potatoes

Butternut Squash

Dinner rolls

Corn Bread

Oatmeal

Pancakes

Waffles

German Pancake

French Toast

If you’re looking to spruce up your holiday table, it would be so fun to serve a dish of this cinnamon butter along with the dinner rolls and sweet potatoes

I didn’t realize how simple it would be to make, either! All you need 3 ingredients, a bowl, and a hand mixer or a spoon; You’ll have this delicious butter on your table in no time.

How to gift Cinnamon Honey Butter

This would make the perfect homemade gift. You can simply put the honey cinnamon butter in a small jar, label it, and put on a cute tag or ribbon! If you have extra time, this would be so fun to give this along with a batch of homemade bagels, a loaf of sourdough bread, or some dinner rolls.

You can also put the honey cinnamon butter on on a piece of wax paper, then roll the wax paper, shaping the butter into a log. Twist the ends of the wax paper, then place the roll in the refrigerator until firm. You can label the butter by writing on the wax paper with a permanent marker, and it makes such a cute homemade edible gift idea!

Is cinnamon butter healthy?

This recipe can be very nutritious, seeing that you make it with high quality fats and raw honey! Pair this butter along with a carb and a protein, and you’ll have a nutritious, pro-metabolic meal to support your body. This cinnamon honey butter is made without powdered sugar, so the only sweetener is the raw honey.

I made this recipe with nourishing, high quality ingredients so that it will be beneficial for our health, and not damaging. I used grass-fed butter for a high quality fat and extra nutrients, and I used raw honey for the many anti-bacterial and nourishing benefits.

It’s so nice to find ways to use raw honey that don’t require any heat!

Does cinnamon honey butter need to be refrigerated?

I am comfortable leaving butter out at room temperature because we go through it quickly, and this butter also has honey mixed in, which will help it last even longer!

If it is above 75 degrees in your house, I would recommend storing this cinnamon honey butter in the refrigerator, because I find that butter spoils more quickly in warmer temperatures.

If it’s cool in your house, you shouldn’t have any trouble keeping this butter at room temperature for at least a week

I store mine in an airtight container to keep it from picking up any odd flavors.

When you store it in the refrigerator, make sure to keep it in an airtight container as well!

Recipe for Homemade Cinnamon Butter:

Ingredients

1/2 c. Butter

1/4 c. Honey

1.5 tsp. Cinnamon

Instructions

Combine softened butter, cinnamon, and honey in a small mixing bowl.

Using a hand-held mixer, beat the ingredients for 2-3 minutes, until light and fluffy.

That’s it! Spread and enjoy.

Notes

Store in an airtight container in the refrigerator for up to 1 month.

Can be stored at room temperature (Less than 80 degrees) in an airtight container for 1 week.

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What’s your favorite way to use use cinnamon honey butter? Let me know down in the comments!